Kenyan · Lunch, Dinner
Nyama choma with kachumbari
Char-grilled beef with a zingy fresh tomato, onion and lime salad, and ugali.
- Calories
- 622 kcal
- Protein
- 48 g
- Carbs
- 62 g
- Fat
- 20 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 180 g Sirloin steak
- 60 g Cornmeal
- 1 tomato Tomatoes
- ½ onion Onion
- ¾ lime Limes
- 5 g Coriander
- ½ tbsp Sunflower oil
- ¼ tsp Salt
- ½ tsp Black pepper
- ¾ tsp Chilli flakes
Method
- Whisk the cornmeal into 180ml boiling water and beat for 6 minutes until thick and smooth; keep warm.
- Rub the beef with oil, salt and pepper and grill or pan-fry for 3-4 minutes per side; rest, then slice.
- Toss the tomato, onion, chilli flakes and coriander with the lime juice for the kachumbari.
- Serve the sliced beef with the ugali and kachumbari on the side.
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