Cantonese · Breakfast
Pork and preserved vegetable congee
Comforting rice porridge simmered with minced pork and pickled greens.
- Calories
- 326 kcal
- Protein
- 22 g
- Carbs
- 44 g
- Fat
- 7 g
- Prep
- 10 min
- Cook
- 35 min
Per serving, for one person.
Contains: gluten, soy, sesame.
Ingredients
- 50 g Jasmine rice
- 80 g Pork tenderloin
- 40 g Sauerkraut
- 8 g Ginger
- 12 g Spring onions
- 1 tsp Toasted sesame oil
- ½ tbsp Soy sauce (reduced salt)
- ¼ tsp Salt
Method
- Simmer the rice in 700ml water for 25 minutes, stirring occasionally, until thick.
- Stir in the minced pork and ginger, breaking up any clumps, and simmer for 8-10 minutes until the pork is cooked.
- Add the chopped preserved vegetable and soy sauce, and season with salt.
- Ladle into bowls, top with spring onion and a drizzle of sesame oil.
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