Cantonese · Snack
Steamed egg with silken tofu
Silky steamed egg custard studded with soft tofu, finished with soy and sesame.
- Calories
- 234 kcal
- Protein
- 19 g
- Carbs
- 5 g
- Fat
- 16 g
- Prep
- 8 min
- Cook
- 12 min
Per serving, for one person.
Contains: gluten, egg, soy, sesame.
Ingredients
- 2 eggs Eggs
- 100 g Silken tofu
- 100 ml Vegetable stock
- ½ tbsp Soy sauce (reduced salt)
- 8 g Spring onions
- ¾ tsp Toasted sesame oil
Method
- Whisk the eggs with the stock until smooth, then strain into a heatproof dish.
- Nestle the tofu cubes into the egg mixture.
- Cover and steam over simmering water for 10-12 minutes until just set.
- Drizzle with soy sauce and sesame oil, scatter with spring onion to serve.
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