Cantonese · Snack
Salt and pepper tofu
Crisp cornflour-dusted tofu cubes tossed with garlic, chilli and spring onion.
- Calories
- 332 kcal
- Protein
- 21 g
- Carbs
- 21 g
- Fat
- 18 g
- Prep
- 10 min
- Cook
- 12 min
Per serving, for one person.
Contains: soy.
Ingredients
- 135 g Firm tofu
- 2 tbsp Cornflour
- 2 cloves Garlic
- 1¼ chillis Green chillies
- 15 g Spring onions
- ½ tbsp Sunflower oil
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Pat the tofu cubes dry and toss in cornflour to coat evenly.
- Heat the oil in a pan and fry the tofu for 6-7 minutes, turning, until crisp and golden on all sides.
- Push the tofu to one side, add the garlic and chilli to the oil and stir-fry for 30 seconds until fragrant.
- Toss everything together with salt, pepper and spring onion, and serve immediately while crisp.
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