Northeast Indian · Snack

Steamed chicken momos

Juicy steamed dumplings filled with spiced minced chicken and spring onion.

Calories

245 kcal

Protein

18 g

Carbs

25 g

Fat

8 g

Prep

25 min

Cook

15 min

Per serving, for one person.

• Dairy free

Contains: gluten, soy, sesame.

Ingredients

• 30 g Plain flour
• 70 g Chicken mince
• 15 g Spring onions
• 1 clove Garlic
• ¼ tbsp Soy sauce (reduced salt)
• ½ tsp Toasted sesame oil
• ¼ tsp Salt

Method

1. Knead the flour with water into a smooth, firm dough; rest 15 minutes and roll into small thin discs.
2. Mix the chicken mince with spring onion, garlic, soy sauce, sesame oil and salt.
3. Place a spoon of filling in each disc and pleat the edges to seal into a dumpling shape.
4. Steam over boiling water for 12-15 minutes until the chicken is cooked through.
5. Serve hot with a chilli dipping sauce.

More Northeast Indian recipes

• Assamese til pitha419 kcal · 4 g protein
• Assamese fish tenga418 kcal · 39 g protein
• Naga pork with bamboo shoot458 kcal · 39 g protein
• Manipuri-style light chicken curry451 kcal · 44 g protein
• Northeast bamboo shoot and tofu stir-fry486 kcal · 26 g protein
• Steamed vegetable momos191 kcal · 5 g protein

More dairy free recipes

• Jollof rice with chicken558 kcal · 31 g protein
• Efo riro (Nigerian spinach stew)575 kcal · 39 g protein
• Egusi soup with chicken516 kcal · 38 g protein
• Groundnut soup with chicken612 kcal · 37 g protein
• Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
• Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein