Northeast Indian · Snack

Steamed vegetable momos

Delicate steamed dumplings filled with finely chopped cabbage, carrot and garlic.

Calories

191 kcal

Protein

5 g

Carbs

31 g

Fat

5 g

Prep

25 min

Cook

15 min

Per serving, for one person.

• Vegan
• Vegetarian
• Eggetarian
• Pescatarian
• Dairy free

Contains: gluten, soy, sesame.

Ingredients

• 30 g Plain flour
• 50 g Cabbage
• ¼ carrot Carrots
• 15 g Spring onions
• 1 clove Garlic
• ¼ tbsp Soy sauce (reduced salt)
• ¼ tbsp Sunflower oil
• ½ tsp Toasted sesame oil
• ¼ tsp Salt

Method

1. Knead the flour with water into a smooth, firm dough; rest 15 minutes and roll into small thin discs.
2. Mix the cabbage, carrot, spring onion and garlic with the soy sauce, oils and salt for the filling.
3. Place a spoon of filling in each disc and pleat the edges to seal into a dumpling shape.
4. Steam over boiling water for 10-12 minutes until the wrapper turns translucent.
5. Serve hot with a chilli dipping sauce.

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