Northeast Indian · Lunch, Dinner

Naga pork with bamboo shoot

Tender pork simmered with tangy bamboo shoot and plenty of ginger and green chilli, Naga style.

Calories

458 kcal

Protein

39 g

Carbs

47 g

Fat

12 g

Prep

15 min

Cook

30 min

Per serving, for one person.

• Gluten free
• Dairy free

Ingredients

• 160 g Pork tenderloin
• 80 g Bamboo shoots (tinned)
• 5 g Ginger
• 1 chilli Green chillies
• ½ tbsp Sunflower oil
• 55 g Basmati rice
• ¼ tsp Turmeric
• ¼ tsp Salt

Method

1. Heat the oil and fry the ginger and green chilli for a minute until fragrant.
2. Add the pork and turmeric, and cook 6-8 minutes, stirring, until lightly browned.
3. Add the bamboo shoot and a cup of water, cover and simmer 20-25 minutes until the pork is tender.
4. Season with salt.
5. Rinse the rice and simmer in twice its volume of water for 15 minutes; serve alongside.

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