Swedish · Lunch, Dinner
Ärtsoppa (Swedish yellow pea soup with bacon)
Warming split pea soup with smoky bacon, carrot and a touch of mustard.
- Calories
- 398 kcal
- Protein
- 24 g
- Carbs
- 59 g
- Fat
- 7 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Contains: mustard.
Ingredients
- 70 g Toor dal
- 1½ rashers Back bacon
- ½ onion Onion
- ¾ carrot Carrots
- 1 tsp Dried thyme
- 1 tsp Dijon mustard
- 200 ml Vegetable stock
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Fry the bacon and onion for 6 minutes until the bacon is golden.
- Add the carrot, split peas, thyme and stock, cover and simmer for 25 minutes until the peas are soft.
- Stir in the mustard and mash a few peas to thicken slightly.
- Season with salt and pepper and serve hot.
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