Swedish · Breakfast
Swedish oat porridge with berries
Creamy oat porridge with maple syrup, berries and toasted almonds.
- Calories
- 414 kcal
- Protein
- 12 g
- Carbs
- 65 g
- Fat
- 12 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 55 g Rolled oats
- 200 ml Oat milk
- 60 g Mixed berries
- 1¼ tsp Maple syrup
- 10 g Almonds
- ¼ tsp Salt
Method
- Simmer the oats in the oat milk with a pinch of salt for 8 minutes, stirring often, until thick and creamy.
- Warm the berries gently for 2 minutes, lightly crushing a few.
- Spoon the porridge into a bowl, top with the berries, maple syrup and almonds.
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