Swedish · Breakfast, Snack
Swedish crispbread with egg
Rye crispbread topped with cottage cheese, sliced egg, cucumber and dill.
- Calories
- 235 kcal
- Protein
- 16 g
- Carbs
- 25 g
- Fat
- 8 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 3 crispbreads Rye crispbread
- 1 egg Eggs
- 60 g Cottage cheese
- ¼ cucumber Cucumber
- 2 g Dill
Method
- Boil the egg for 8 minutes, then cool, peel and slice.
- Spread the crispbread with the cottage cheese.
- Top with the cucumber and sliced egg, and scatter over the dill.
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