North Indian · Lunch, Dinner
Butter chicken with cucumber salad
Chicken thigh in a cream and tomato gravy, cut with a cold cucumber salad instead of rice.
- Calories
- 485 kcal
- Protein
- 34 g
- Carbs
- 13 g
- Fat
- 33 g
- Prep
- 15 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 160 g Chicken thighs (boneless)
- 50 ml Single cream
- 1¼ tbsp Tomato purée
- ¾ tbsp Butter
- 6 g Ginger
- 1 clove Garlic
- 1½ tsp Garam masala
- ¾ tsp Chilli powder
- ¼ cucumber Cucumber
- 5 g Coriander
Method
- Marinate the chicken in the ginger, garlic and spices for as long as you have.
- Sear it in the butter over a high heat until coloured, then lower the heat.
- Add the tomato puree and cook five minutes, then stir in the cream and simmer ten minutes until thick.
- Serve with the cucumber, sliced and salted, and plenty of coriander.
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