North Indian · Lunch, Dinner
Saag paneer
Paneer folded into spiced spinach finished with cream.
- Calories
- 590 kcal
- Protein
- 29 g
- Carbs
- 15 g
- Fat
- 46 g
- Prep
- 12 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 130 g Paneer
- 110 g Spinach
- 50 ml Single cream
- 2 tsp Ghee
- 6 g Ginger
- 1 chilli Green chillies
- 1 tsp Garam masala
- 1 clove Garlic
- ¼ tsp Salt
Method
- Blanch the spinach one minute, refresh, and blitz to a coarse puree.
- Fry the ginger, garlic and chilli in the ghee for two minutes.
- Add the spinach and garam masala and cook five minutes, then stir in the cream.
- Fold in the paneer cubes and warm through.
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