North Indian · Breakfast
Masala omelette with cheese
Onion, chilli and coriander omelette folded around melting cheese.
- Calories
- 378 kcal
- Protein
- 23 g
- Carbs
- 5 g
- Fat
- 29 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2½ eggs Eggs
- 30 g Cheddar
- ¼ onion Onion
- 1 chilli Green chillies
- 5 g Coriander
- ¾ tbsp Butter
- ¼ tsp Turmeric
Method
- Beat the eggs with the onion, chilli, coriander and turmeric.
- Melt the butter in a non-stick pan and pour in the eggs.
- When almost set, lay the cheese across one half and fold over.
- Give it thirty seconds more so the cheese melts.
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