Chinese · Lunch, Dinner
Cashew chicken
Juicy chicken thigh stir-fried with crunchy cashews, peppers and a savoury oyster sauce glaze.
- Calories
- 737 kcal
- Protein
- 40 g
- Carbs
- 80 g
- Fat
- 29 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: tree_nut, gluten, soy, shellfish.
Ingredients
- 150 g Chicken thighs (boneless)
- 20 g Cashews
- ½ pepper Bell peppers
- ½ onion Onion
- 65 g Jasmine rice
- 2 cloves Garlic
- 1 tbsp Soy sauce (reduced salt)
- ½ tbsp Oyster sauce
- ¾ tsp Sugar
- ¾ tbsp Cornflour
- ½ tbsp Sunflower oil
Method
- Cook the rice according to packet instructions.
- Stir-fry the chicken in the oil for 6-7 minutes until golden and cooked through; set aside.
- Add the onion, bell pepper and garlic to the pan and stir-fry for 3 minutes.
- Whisk the soy sauce, oyster sauce, sugar and cornflour with 40ml water; return the chicken and pour in, simmering until glossy.
- Toss through the cashews just before serving over the rice.
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