Chinese · Snack
Five-spice roasted chickpeas
Crunchy oven-roasted chickpeas tossed in Chinese five-spice, a moreish vegan nibble.
- Calories
- 372 kcal
- Protein
- 16 g
- Carbs
- 46 g
- Fat
- 14 g
- Prep
- 5 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 220 g Chickpeas (tinned, drained)
- ½ tbsp Sunflower oil
- 1½ tsp Chinese five spice
- ¼ tsp Salt
Method
- Preheat the oven to 200C. Toss the dried chickpeas with oil, five-spice and salt.
- Spread in a single layer on a tray and roast for 22-25 minutes, shaking halfway, until crisp and golden.
- Cool for a few minutes before eating; they crisp up further as they cool.
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