Chinese · Breakfast
Cong you bing (Chinese scallion pancake)
Flaky, layered vegan flatbread laced with scallions, pan-fried until crisp.
- Calories
- 365 kcal
- Protein
- 7 g
- Carbs
- 55 g
- Fat
- 13 g
- Prep
- 20 min
- Cook
- 10 min
Per serving, for one person.
Contains: gluten, sesame.
Ingredients
- 70 g Plain flour
- 25 g Spring onions
- 1¼ tsp Toasted sesame oil
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Mix the flour with 40ml warm water and a pinch of salt into a soft dough; knead for 3 minutes and rest for 15 minutes.
- Roll the dough out thin, brush with sesame oil, scatter over spring onion and salt, then roll up into a log and coil into a spiral.
- Roll the spiral out flat again into a round pancake.
- Pan-fry in the vegetable oil over medium heat for 3-4 minutes each side until golden and crisp, then slice to serve.
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