Chinese · Breakfast
Prawn congee
Silky rice porridge simmered with prawns, ginger and spring onion.
- Calories
- 254 kcal
- Protein
- 21 g
- Carbs
- 34 g
- Fat
- 4 g
- Prep
- 5 min
- Cook
- 25 min
Per serving, for one person.
Contains: sesame, shellfish.
Ingredients
- 40 g Jasmine rice
- 80 g Prawns
- 5 g Ginger
- 8 g Spring onions
- ½ tsp Toasted sesame oil
- 200 ml Chicken stock
Method
- Simmer the rice with the stock and half the ginger for 20 minutes, stirring occasionally, until thick.
- Stir in the prawns and cook for 3-4 minutes until pink and cooked through.
- Finish with the sesame oil, spring onion and remaining ginger.
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