Chinese · Breakfast
Chicken congee
Silky Cantonese rice porridge simmered with shredded chicken and ginger.
- Calories
- 283 kcal
- Protein
- 24 g
- Carbs
- 35 g
- Fat
- 5 g
- Prep
- 5 min
- Cook
- 30 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 40 g Jasmine rice
- 80 g Chicken breast
- 6 g Ginger
- 8 g Spring onions
- ¾ tsp Toasted sesame oil
- 200 ml Chicken stock
- ½ tsp Black pepper
Method
- Simmer the rice with the chicken stock and half the ginger for 25 minutes, stirring occasionally, until thick and porridge-like.
- Poach the chicken breast in a little water for 12-15 minutes until cooked through, then shred.
- Stir the shredded chicken through the congee and season with black pepper.
- Finish with the sesame oil, spring onion and remaining ginger.
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