Emirati · Breakfast
Chebab pancakes
Fluffy Emirati saffron-cardamom pancakes served with cream cheese and date syrup.
- Calories
- 484 kcal
- Protein
- 16 g
- Carbs
- 70 g
- Fat
- 16 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 60 g Plain flour
- 1 egg Eggs
- 60 ml Milk (semi-skimmed)
- 2 tsp Sugar
- ½ tsp Cardamom
- ½ tsp Saffron threads
- ½ tsp Baking powder
- 20 g Light cream cheese
- 2 tsp Date syrup (dibs)
- ½ tbsp Sunflower oil
Method
- Whisk the flour, egg, milk, sugar, cardamom, saffron milk and baking powder into a smooth batter.
- Rest the batter for 5 minutes.
- Cook small rounds in a lightly oiled non-stick pan for 2 minutes per side, until golden and honeycombed.
- Serve warm with the cream cheese and a drizzle of date syrup.
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