Emirati · Snack
Msabaha
Warm whole chickpeas in a garlicky tahini-lemon sauce, a Gulf favourite.
- Calories
- 294 kcal
- Protein
- 11 g
- Carbs
- 28 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 5 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 110 g Chickpeas (tinned, drained)
- 1 tbsp Tahini
- ¼ lemon Lemons
- 1 clove Garlic
- ¼ tbsp Olive oil
- ½ tsp Cumin seeds
- ½ tsp Paprika
- ¼ tsp Salt
Method
- Warm the chickpeas gently in a little water for 5 minutes.
- Whisk the tahini, lemon juice, crushed garlic and a splash of water into a smooth sauce.
- Spoon the warm chickpeas into a bowl and pour over the tahini sauce.
- Drizzle with the olive oil and dust with cumin and paprika.
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