Tex-Mex · Lunch, Dinner
Chicken fajita bowl
Sizzling spiced chicken and peppers wrapped in warm flour tortillas.
- Calories
- 562 kcal
- Protein
- 44 g
- Carbs
- 59 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 150 g Chicken breast
- ¾ pepper Bell peppers
- ½ onion Onion
- 2 tortillas Flour tortillas
- ½ tbsp Sunflower oil
- ¼ lime Limes
- ¼ tsp Chilli powder
- ½ tsp Ground cumin
- ¼ tsp Salt
- 5 g Coriander
Method
- Toss the chicken strips with chilli powder, cumin and salt.
- Heat the oil in a large pan and stir-fry the chicken for 6 minutes until cooked through; set aside.
- In the same pan, stir-fry the pepper and onion for 6 minutes until charred and soft.
- Return the chicken to the pan, squeeze over lime and serve in warm tortillas with coriander.
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