Tex-Mex · Breakfast
Breakfast burrito with pico de gallo
Scrambled eggs, black beans and fresh pico de gallo wrapped in a warm tortilla.
- Calories
- 527 kcal
- Protein
- 26 g
- Carbs
- 60 g
- Fat
- 21 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: gluten, egg.
Ingredients
- 1½ tortillas Flour tortillas
- 2 eggs Eggs
- 80 g Black beans (tinned, drained)
- ¾ tomato Tomatoes
- ¼ onion Onion
- 5 g Coriander
- ¼ lime Limes
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Mix the diced tomato, onion, coriander and lime juice into a fresh pico de gallo; season with salt.
- Warm the black beans in a small pan.
- Scramble the eggs gently in the oil over low heat until just set.
- Warm the tortilla, fill with eggs and beans, top with pico de gallo and roll up tightly.
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