Tex-Mex · Breakfast
Tex-Mex breakfast scramble
Soft scrambled eggs with black beans, peppers and a spoon of salsa.
- Calories
- 464 kcal
- Protein
- 30 g
- Carbs
- 27 g
- Fat
- 26 g
- Prep
- 8 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 3 eggs Eggs
- 80 g Black beans (tinned, drained)
- ½ pepper Bell peppers
- ¼ onion Onion
- 30 g Tomato salsa
- ½ tbsp Sunflower oil
- 15 g Cheddar
- ¼ tsp Salt
Method
- Warm the oil and cook the onion and pepper over medium heat for 5 minutes until soft.
- Add the black beans and warm through for 2 minutes.
- Whisk and pour in the eggs, scramble gently over low heat until just set.
- Fold in the cheddar and finish with a spoonful of salsa.
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