Tex-Mex · Snack
Loaded bean nachos
Crisp tortilla chips loaded with black beans, melted cheddar and salsa.
- Calories
- 322 kcal
- Protein
- 18 g
- Carbs
- 40 g
- Fat
- 10 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 1¼ tortillas Corn tortillas
- 80 g Black beans (tinned, drained)
- 25 g Cheddar
- 30 g Tomato salsa
- 20 g Greek yogurt (2%)
- 10 g Jalapeños
- ¼ tsp Salt
- 5 g Coriander
Method
- Cut the tortillas into triangles and bake at 200C for 8 minutes until crisp.
- Scatter the chips with black beans, cheddar and jalapeño, and return to the oven for 4 minutes until the cheese melts.
- Top with dollops of salsa and yogurt.
- Finish with coriander and serve immediately.
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