Levantine · Lunch, Dinner
Chicken shawarma bowl
Spiced roasted chicken over rice with cucumber, tomato and garlicky yogurt sauce.
- Calories
- 567 kcal
- Protein
- 36 g
- Carbs
- 54 g
- Fat
- 23 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Chicken thighs (boneless)
- 55 g Basmati rice
- ¼ cucumber Cucumber
- ¾ tomato Tomatoes
- 40 g Plain yogurt (curd)
- 1 clove Garlic
- ½ tbsp Olive oil
- ¾ tsp Paprika
- ¾ tsp Ground cumin
- ¼ tsp Chilli powder
- ¼ tsp Salt
Method
- Toss the chicken with the oil, paprika, cumin and chilli powder. Roast at 220°C or pan-fry for 15-18 minutes until well browned.
- Mix the yogurt with the crushed garlic and a pinch of salt for the sauce.
- Spoon the rice into bowls and top with the chicken, cucumber and tomato.
- Drizzle with the garlic yogurt sauce.
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