Levantine · Breakfast
Chia and tahini pot
Chia set thick and rippled with tahini and cinnamon.
- Calories
- 261 kcal
- Protein
- 7 g
- Carbs
- 15 g
- Fat
- 19 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 1½ tbsp Chia seeds
- 1¾ tbsp Tahini
- ½ tsp Cinnamon
- 15 g Strawberries
Method
- Stir the chia into 150ml of cold water with the cinnamon and leave overnight, or two hours at least.
- Loosen the tahini with a spoonful of water until it pours.
- Ripple it through the set chia and top with the sliced strawberries.
More Levantine recipes
- Labneh with za'atar and olive oil325 kcal · 8 g protein
- Lamb kofta with tahini sauce625 kcal · 31 g protein
- Tofu with avocado and tahini585 kcal · 29 g protein
- Cucumber with tahini dip215 kcal · 6 g protein
- Courgette and tofu tahini bake479 kcal · 28 g protein
- Za'atar manakish462 kcal · 12 g protein