Levantine · Breakfast
Za'atar manakish
Warm pita brushed with olive oil and za'atar, baked until fragrant and lightly crisp.
- Calories
- 462 kcal
- Protein
- 12 g
- Carbs
- 74 g
- Fat
- 13 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: gluten, sesame.
Ingredients
- 2 pitas Pita bread
- ¾ tbsp Olive oil
- 1¼ tbsp Za'atar
- ½ tomato Tomatoes
- ¼ cucumber Cucumber
Method
- Heat the oven to 220°C (200°C fan).
- Split the pita and mix the olive oil with za'atar; spread thickly over the cut sides.
- Bake for 6-8 minutes on a tray until the edges are golden and crisp.
- Cut into wedges and serve with sliced tomato and cucumber.
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