Korean · Lunch, Dinner

Dakgalbi (Korean spicy stir-fried chicken)

Juicy chicken thigh and sweet potato stir-fried in a fiery gochujang glaze.

Calories

746 kcal

Protein

39 g

Carbs

91 g

Fat

25 g

Prep

15 min

Cook

18 min

Per serving, for one person.

• Dairy free

Contains: gluten, soy, sesame.

Ingredients

• 160 g Chicken thighs (boneless)
• 100 g Cabbage
• 70 g Sweet potatoes
• ½ onion Onion
• 65 g Jasmine rice
• 1 tbsp Gochujang
• 1 tsp Gochugaru (Korean chilli flakes)
• 2 cloves Garlic
• 1 tsp Sugar
• 1 tsp Toasted sesame oil
• ½ tbsp Sunflower oil

Method

1. Cook the rice according to packet instructions.
2. Mix the chicken with gochujang, gochugaru, garlic and sugar, and leave to marinate for 10 minutes.
3. Heat the oil in a large pan and fry the sweet potato for 4 minutes until starting to soften.
4. Add the marinated chicken and cook for 6-7 minutes, then add the cabbage and onion and stir-fry for 4-5 minutes until everything is tender.
5. Drizzle with sesame oil and serve with the rice.

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