Korean · Breakfast
Hobakjuk (Korean pumpkin porridge)
Gently sweet vegan pumpkin and rice porridge, a soothing Korean morning bowl.
- Calories
- 336 kcal
- Protein
- 7 g
- Carbs
- 75 g
- Fat
- 1 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 250 g Pumpkin
- 40 g Jasmine rice
- 40 g Korean/Japanese rice cakes (tteok/mochi)
- 2 tsp Sugar
- ¼ tsp Salt
Method
- Simmer the pumpkin cubes in 400ml water for 15 minutes until very soft, then blend or mash smooth.
- Add the rice and rice cake slices and simmer for a further 15 minutes, stirring often, until thick.
- Stir in sugar and a pinch of salt to taste.
- Ladle into bowls and serve warm.
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