Korean · Snack
Kimchi jeon (kimchi pancake)
Crisp, tangy kimchi pancake, pan-fried until golden at the edges.
- Calories
- 334 kcal
- Protein
- 8 g
- Carbs
- 51 g
- Fat
- 11 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: gluten, sesame, shellfish.
Ingredients
- 120 g Kimchi
- 60 g Plain flour
- 15 g Spring onions
- ½ tbsp Sunflower oil
- ½ tsp Toasted sesame oil
- ¼ tsp Sugar
Method
- Whisk the flour with the reserved kimchi juice and 60ml water into a smooth batter.
- Stir in the chopped kimchi, spring onion and sugar.
- Heat the oil in a non-stick pan and pour in the batter, spreading thin; fry for 3-4 minutes until golden underneath.
- Flip and fry the other side for 3 minutes until crisp, then drizzle with sesame oil and slice into wedges.
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