Turkish · Lunch, Dinner
Etli yaprak sarma (meat-stuffed vine leaves)
Vine leaves rolled around spiced beef and rice, simmered until tender, with yogurt.
- Calories
- 362 kcal
- Protein
- 25 g
- Carbs
- 37 g
- Fat
- 13 g
- Prep
- 25 min
- Cook
- 35 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 140 g Vine leaves (brined)
- 35 g Basmati rice
- 90 g Lean beef mince (5%)
- ¼ onion Onion
- 8 g Parsley
- ½ tbsp Olive oil
- ¼ lemon Lemons
- 40 g Plain yogurt (curd)
- ¼ tsp Salt
Method
- Mix the beef mince, rice, onion, parsley, oil and salt into a filling.
- Lay out the vine leaves, spoon on the filling and roll up tightly.
- Pack into a pot, add the lemon juice and enough water to just cover; weigh down with a plate.
- Cover and simmer for 30-35 minutes until the rice and meat are cooked through. Serve with the yogurt.
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