Greek · Lunch, Dinner
Greek chicken traybake
Oregano chicken roasted with peppers, courgette and olives, finished with feta.
- Calories
- 472 kcal
- Protein
- 45 g
- Carbs
- 22 g
- Fat
- 23 g
- Prep
- 12 min
- Cook
- 30 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 160 g Chicken breast
- ½ courgette Courgette
- ½ pepper Bell peppers
- 80 g Cherry tomatoes
- ½ red onion Red onion
- 25 g Olives
- 30 g Feta
- ¾ tbsp Olive oil
- 1 tbsp Dried oregano
- ¼ lemon Lemons
Method
- Toss the vegetables with the oil, oregano and salt in a roasting tin.
- Nestle in the chicken and roast at 200C for 25 minutes.
- Scatter over the olives and roast 5 minutes more.
- Crumble the feta over and finish with lemon.
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