Greek · Lunch, Dinner
Greek salad with grilled chicken
Grilled chicken over a classic Greek salad of cucumber, tomato, feta and olives.
- Calories
- 452 kcal
- Protein
- 43 g
- Carbs
- 16 g
- Fat
- 24 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Chicken breast
- ¼ cucumber Cucumber
- 1 tomato Tomatoes
- ¼ red onion Red onion
- 40 g Feta
- 20 g Olives
- ¾ tbsp Olive oil
- 1 tsp Dried oregano
- ¼ lemon Lemons
Method
- Season the chicken and grill or pan-fry over medium-high heat for 6-7 minutes each side until cooked through, then slice.
- Toss the cucumber, tomato, red onion and olives in a bowl.
- Scatter over the feta, drizzle with olive oil and lemon juice, top with the sliced chicken and serve.
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