Turkish · Lunch, Dinner
Lahmacun
Thin Turkish flatbread topped with spiced minced beef, tomato and pepper.
- Calories
- 440 kcal
- Protein
- 29 g
- Carbs
- 59 g
- Fat
- 10 g
- Prep
- 15 min
- Cook
- 12 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 1½ pitas Pita bread
- 90 g Lean beef mince (5%)
- ½ tomato Tomatoes
- ¼ pepper Bell peppers
- ¼ onion Onion
- 5 g Parsley
- ¾ tsp Chilli flakes
- ¼ tbsp Olive oil
- ¼ lemon Lemons
- ¼ tsp Salt
Method
- Heat the oven to 220°C (200°C fan). Finely dice the tomato, pepper and onion, or pulse briefly in a food processor.
- Mix with the beef mince, chilli flakes, oil and salt into a spreadable paste.
- Spread thinly over the pita and bake for 8-10 minutes until the base is crisp and the topping is cooked.
- Scatter with parsley and a squeeze of lemon before serving.
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