North Indian · Lunch, Dinner
Malai chicken tikka
Chicken cubes marinated in a mild cream and cashew paste, grilled until lightly golden.
- Calories
- 450 kcal
- Protein
- 55 g
- Carbs
- 10 g
- Fat
- 21 g
- Prep
- 20 min
- Cook
- 15 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 220 g Chicken breast
- 50 g Plain yogurt (curd)
- 15 ml Single cream
- 10 g Cashews
- 1 clove Garlic
- 4 g Ginger
- ½ chilli Green chillies
- ¼ lemon Lemons
- ½ tbsp Sunflower oil
- ½ tsp Salt
- 4 g Coriander
Method
- Blend the cashews, garlic, ginger and green chilli with a little water to a smooth paste.
- Mix with the curd, cream, lemon juice and salt, and coat the chicken cubes; marinate for 20 minutes.
- Thread onto skewers, brush with oil, and grill or pan-sear for 10-12 minutes, turning, until lightly golden and cooked through.
- Finish with coriander and a squeeze of lemon.
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