Australian · Lunch, Dinner
Mini beef and vegetable pies
Saucy beef mince pies with a light, crisp filo lid instead of heavy pastry.
- Calories
- 360 kcal
- Protein
- 28 g
- Carbs
- 36 g
- Fat
- 12 g
- Prep
- 15 min
- Cook
- 25 min
Per serving, for one person.
Contains: gluten, fish.
Ingredients
- 100 g Lean beef mince (5%)
- ¾ carrot Carrots
- 40 g Green peas
- ½ onion Onion
- 40 g Filo pastry
- 60 ml Vegetable stock
- 1 tsp Worcestershire sauce
- ½ tbsp Olive oil
Method
- Brown the beef mince with the onion and carrot for 8 minutes.
- Stir in the stock and Worcestershire sauce, simmer for 10 minutes, then add the peas and cool slightly.
- Divide between 2 small pie dishes and top each with scrunched filo sheets, brushed lightly with oil.
- Bake at 200°C for 15 minutes until the filo is golden and crisp.
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