Australian · Lunch, Dinner
Grilled haloumi and roast pumpkin salad
Golden roast pumpkin and grilled haloumi over rocket with toasted pumpkin seeds.
- Calories
- 451 kcal
- Protein
- 23 g
- Carbs
- 18 g
- Fat
- 32 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 80 g Halloumi
- 200 g Pumpkin
- 30 g Rocket
- 10 g Pumpkin seeds
- ½ tbsp Olive oil
- ¼ lemon Lemons
Method
- Heat the oven to 200°C. Toss the pumpkin with half the oil and roast for 20 minutes until tender and golden.
- Griddle or fry the haloumi slices for 2 minutes a side until golden.
- Toast the pumpkin seeds in a dry pan for 2 minutes.
- Toss the rocket with the roast pumpkin, top with the haloumi and seeds, and drizzle with the remaining oil and lemon juice.
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