Australian · Breakfast
Bircher muesli
Overnight-soaked muesli with grated apple, milk and toasted almonds.
- Calories
- 410 kcal
- Protein
- 14 g
- Carbs
- 63 g
- Fat
- 12 g
- Prep
- 8 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 60 g Muesli (no added sugar)
- 150 ml Milk (semi-skimmed)
- ½ apple Apples
- 10 g Almonds
Method
- Stir the muesli, milk and grated apple together in a bowl or jar.
- Cover and chill overnight, or for at least 2 hours, until softened and creamy.
- Stir well before serving.
- Scatter over the almonds just before eating.
More Australian recipes
- Avocado smash on toast389 kcal · 14 g protein
- Muesli with yogurt and passionfruit316 kcal · 11 g protein
- Mini beef and vegetable pies360 kcal · 28 g protein
- Chicken and avocado wrap390 kcal · 32 g protein
- Grilled haloumi and roast pumpkin salad451 kcal · 23 g protein
- Vegan quinoa, roasted vegetable and chickpea salad448 kcal · 17 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein