Moroccan · Snack
Moroccan spiced yogurt dip with crudités
Cool cumin-spiced yogurt served with crunchy cucumber and carrot sticks.
- Calories
- 222 kcal
- Protein
- 17 g
- Carbs
- 19 g
- Fat
- 9 g
- Prep
- 8 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Greek yogurt (2%)
- ¼ cucumber Cucumber
- 1¼ carrots Carrots
- ½ tsp Ground cumin
- ½ tsp Paprika
- ½ tbsp Olive oil
- 5 g Mint
- ¼ tsp Salt
Method
- Stir the cumin, paprika and a little salt into the yogurt.
- Drizzle with the olive oil and scatter with chopped mint.
- Cut the cucumber and carrot into sticks.
- Serve the dip surrounded by the vegetable sticks.
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