Nigerian · Lunch, Dinner
Nigerian goat pepper soup
Fiery, fragrant goat broth with yam, ginger and chilli.
- Calories
- 376 kcal
- Protein
- 40 g
- Carbs
- 40 g
- Fat
- 6 g
- Prep
- 15 min
- Cook
- 45 min
Per serving, for one person.
Ingredients
- 180 g Mutton (goat, bone-in)
- 100 g Yam (African)
- ½ onion Onion
- 6 g Ginger
- 2 cloves Garlic
- 1 chilli Red chillies
- 200 ml Vegetable stock
- 5 g Coriander
- ¾ tsp Black pepper
- ¼ tsp Salt
- ¾ tsp Chilli flakes
Method
- Simmer the mutton with the onion, garlic, ginger and stock for 30 minutes, skimming any foam.
- Add the yam chunks and chilli, cover and simmer for 15 minutes until the meat and yam are tender.
- Stir in the chilli flakes and black pepper, season with salt.
- Scatter with coriander and serve hot in bowls.
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