Persian · Breakfast
Nimru
Persian fried eggs over garlicky stewed tomatoes with turmeric.
- Calories
- 314 kcal
- Protein
- 21 g
- Carbs
- 9 g
- Fat
- 22 g
- Prep
- 5 min
- Cook
- 12 min
Per serving, for one person.
Contains: egg.
Ingredients
- 3 eggs Eggs
- 1¼ tomatos Tomatoes
- 1 clove Garlic
- ½ tbsp Olive oil
- ¼ tsp Turmeric
- ½ tsp Black pepper
- ¼ tsp Salt
Method
- Warm the oil and cook the garlic and turmeric for 30 seconds.
- Add the diced tomato and cook for 8-10 minutes until broken down and jammy.
- Make wells in the sauce, crack in the eggs, cover and cook for 4-5 minutes until just set.
- Season with salt and black pepper.
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