Japanese · Snack

Pork gyoza (pan-fried dumplings)

Crisp-bottomed, juicy pork and cabbage dumplings with a soy dipping sauce.

Calories

335 kcal

Protein

23 g

Carbs

32 g

Fat

12 g

Prep

25 min

Cook

10 min

Per serving, for one person.

• Dairy free

Contains: gluten, soy, sesame.

Ingredients

• 10 wrappers Dumpling/gyoza wrappers
• 80 g Pork tenderloin
• 60 g Cabbage
• 15 g Spring onions
• 5 g Ginger
• 1 clove Garlic
• ¾ tbsp Soy sauce (reduced salt)
• 1 tsp Toasted sesame oil
• ½ tbsp Sunflower oil

Method

1. Mix the minced pork with cabbage, spring onion, ginger, garlic, half the soy sauce and sesame oil.
2. Spoon a little filling into each wrapper, wet the edge and pleat closed into a crescent.
3. Heat the oil in a non-stick pan, arrange the dumplings flat-side down and fry for 2 minutes until golden.
4. Add 60ml water, cover and steam for 5 minutes, then uncover and let the water evaporate until the base is crisp again. Serve with the remaining soy sauce.

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