Japanese · Breakfast
Japanese-style breakfast bowl
Steamed rice with grilled salmon, miso broth and nori, a savoury Japanese breakfast.
- Calories
- 358 kcal
- Protein
- 17 g
- Carbs
- 47 g
- Fat
- 11 g
- Prep
- 5 min
- Cook
- 15 min
Per serving, for one person.
Contains: soy, sesame, fish.
Ingredients
- 55 g Jasmine rice
- 60 g Salmon fillets
- ½ tbsp Miso paste
- 150 ml Vegetable stock
- 1 sheet Nori sheets
- 5 g Spring onions
- ½ tsp Toasted sesame oil
Method
- Cook the rice according to the packet, about 15 minutes.
- Pan-fry the salmon in the sesame oil for 3-4 minutes a side until cooked through.
- Warm the stock and whisk in the miso paste to make a light broth.
- Serve the rice with the salmon, a cup of miso broth, nori and spring onion on the side.
More Japanese recipes
- Tamagoyaki rice bowl363 kcal · 17 g protein
- Salmon onigiri445 kcal · 18 g protein
- Miso soup with tofu and rice457 kcal · 27 g protein
- Tamago sando (Japanese egg sandwich)443 kcal · 28 g protein
- Grilled mackerel and rice breakfast479 kcal · 25 g protein
- Salted edamame230 kcal · 20 g protein
More pescatarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Thieboudienne (Senegalese fish and rice)592 kcal · 37 g protein
- Moin moin (Nigerian steamed bean pudding)462 kcal · 24 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein