Japanese · Snack
Salted edamame
Steamed edamame pods tossed in flaky salt and a touch of chilli, ready in minutes.
- Calories
- 230 kcal
- Protein
- 20 g
- Carbs
- 16 g
- Fat
- 9 g
- Prep
- 2 min
- Cook
- 5 min
Per serving, for one person.
Contains: soy.
Ingredients
- 180 g Edamame
- ¼ tsp Salt
- ¼ tsp Chilli flakes
Method
- Boil the edamame pods in salted water for 4-5 minutes until tender.
- Drain well and toss with salt and chilli flakes while hot.
- Serve warm, squeezing the beans straight from the pod.
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