Levantine · Lunch, Dinner
Riz bi shaghria with chicken
Rice toasted with vermicelli noodles until nutty, served with grilled chicken.
- Calories
- 498 kcal
- Protein
- 41 g
- Carbs
- 58 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 150 g Chicken breast
- 55 g Basmati rice
- 15 g Wheat vermicelli
- ¼ onion Onion
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Season the chicken and pan-fry for 6-7 minutes per side until cooked through; slice.
- Toast the vermicelli in half the oil for 2 minutes until golden. Add the onion and cook for 4 minutes.
- Stir in the rice and 350ml water; cover and simmer on low for 15 minutes until tender.
- Fluff the rice and serve with the sliced chicken.
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