Levantine · Lunch, Dinner

Shish taouk

Garlicky yogurt-marinated chicken skewers, grilled and served over rice with peppers.

Calories

515 kcal

Protein

44 g

Carbs

56 g

Fat

13 g

Prep

15 min

Cook

15 min

Per serving, for one person.

• Gluten free

Contains: dairy.

Ingredients

• 160 g Chicken breast
• 55 g Basmati rice
• ½ pepper Bell peppers
• ½ onion Onion
• 30 g Plain yogurt (curd)
• 1 clove Garlic
• ¼ lemon Lemons
• ½ tbsp Olive oil
• ¾ tsp Paprika
• ¼ tsp Salt

Method

1. Mix the yogurt, crushed garlic, lemon juice, paprika and a little of the oil; toss with the chicken and marinate 15 minutes if time allows.
2. Thread the chicken onto skewers with the pepper and onion chunks.
3. Grill or griddle for 12-14 minutes, turning often, until charred and cooked through.
4. Serve over the cooked rice.

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