Sichuan · Snack
Sichuan smashed cucumber salad
Crunchy smashed cucumbers in a garlicky, tangy chilli-oil dressing.
- Calories
- 129 kcal
- Protein
- 3 g
- Carbs
- 17 g
- Fat
- 6 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: gluten, soy, sesame.
Ingredients
- ¾ cucumber Cucumber
- 2 cloves Garlic
- ¾ tbsp Rice vinegar
- ½ tbsp Soy sauce (reduced salt)
- 1 tsp Toasted sesame oil
- ¾ tsp Sugar
- 1 tsp Chilli flakes
- ¼ tsp Salt
Method
- Smash the cucumbers with the flat of a knife until they split, then chop into bite-sized chunks.
- Toss with salt and leave for 10 minutes, then drain off the excess liquid.
- Whisk the garlic, rice vinegar, soy sauce, sesame oil, sugar and chilli flakes into a dressing.
- Toss the cucumber through the dressing and serve chilled.
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