Mexican · Lunch, Dinner

Turkey mole poblano

Turkey simmered in a rich, dark mole sauce with chocolate, chilli and almonds.

Calories

574 kcal

Protein

45 g

Carbs

56 g

Fat

19 g

Prep

15 min

Cook

25 min

Per serving, for one person.

• Gluten free

Contains: tree_nut, dairy.

Ingredients

• 150 g Turkey breast
• 10 g Dark chocolate (70%)
• 100 g Chopped tomatoes (tinned)
• ½ onion Onion
• 1 clove Garlic
• ¾ tsp Chilli powder
• 10 g Almonds
• 50 g Brown rice
• ½ tbsp Sunflower oil
• ½ tsp Ground cumin
• ¼ tsp Salt

Method

1. Simmer the brown rice in twice its volume of water for 25 minutes until tender.
2. Warm the oil and cook the onion and garlic for 5 minutes until soft.
3. Add the tomatoes, chilli powder, cumin and ground almonds, simmer 8 minutes, then stir in the chocolate until melted.
4. Add the turkey, cover and simmer 15 minutes until cooked through; serve over the rice.

More Mexican recipes

• Huevos rancheros592 kcal · 31 g protein
• Mexican tofu scramble bowl488 kcal · 32 g protein
• Mexican breakfast rice bowl452 kcal · 14 g protein
• Prawn and avocado salad with lime470 kcal · 35 g protein
• Avocado and seed bowl418 kcal · 10 g protein
• Tofu and avocado scramble440 kcal · 25 g protein

More gluten free recipes

• Jollof rice with chicken558 kcal · 31 g protein
• Efo riro (Nigerian spinach stew)575 kcal · 39 g protein
• Egusi soup with chicken516 kcal · 38 g protein
• Groundnut soup with chicken612 kcal · 37 g protein
• Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
• Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein