Mexican · Lunch, Dinner
Prawn and avocado salad with lime
Cold prawns with avocado, coriander and a sharp lime dressing.
- Calories
- 470 kcal
- Protein
- 35 g
- Carbs
- 14 g
- Fat
- 30 g
- Prep
- 12 min
- Cook
- 0 min
Per serving, for one person.
Contains: shellfish.
Ingredients
- 160 g Prawns
- ¾ avocado Avocados
- 50 g Lettuce
- 1 tbsp Olive oil
- ¼ lime Limes
- 6 g Coriander
- ¼ red onion Red onion
- 8 g Jalapeños
Method
- Whisk the oil and lime together with a good pinch of salt.
- Toss the prawns, avocado, onion and jalapeno through half the dressing.
- Spoon over the leaves, add the rest of the dressing and scatter with coriander.
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