Mexican · Breakfast

Huevos rancheros

Fried eggs over crisp tortillas with black beans, salsa and avocado.

Calories

592 kcal

Protein

31 g

Carbs

59 g

Fat

26 g

Prep

10 min

Cook

15 min

Per serving, for one person.

• Eggetarian
• Pescatarian
• Gluten free

Contains: dairy, egg.

Ingredients

• 2 eggs Eggs
• 2 tortillas Corn tortillas
• 100 g Black beans (tinned, drained)
• 40 g Tomato salsa
• ¼ avocado Avocados
• ¼ onion Onion
• 20 g Cheddar
• 3 g Coriander

Method

1. Warm the black beans with the onion and half the salsa over medium heat for 5 minutes, mashing slightly.
2. Toast the tortillas in a dry pan for 1 minute a side, then keep warm.
3. Fry the eggs in a lightly oiled pan for 2-3 minutes until the whites are set.
4. Spread the beans over the tortillas, top with the fried eggs, remaining salsa, cheddar and avocado.
5. Scatter with coriander and serve at once.

More Mexican recipes

• Mexican tofu scramble bowl488 kcal · 32 g protein
• Mexican breakfast rice bowl452 kcal · 14 g protein
• Prawn and avocado salad with lime470 kcal · 35 g protein
• Avocado and seed bowl418 kcal · 10 g protein
• Tofu and avocado scramble440 kcal · 25 g protein
• Avocado with lime and chilli220 kcal · 3 g protein

More eggetarian recipes

• Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
• Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
• Moin moin (Nigerian steamed bean pudding)462 kcal · 24 g protein
• Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
• Akara (Nigerian bean fritters)222 kcal · 9 g protein
• Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein